Sunday, 7 April 2019

Potatoe Emelette

I'm crazy avout this dish because it quick to do an it's very tasty.

Ingredients: Potatoes, eggs, onion, salt

First chap de potato and the onions break the eggs. Then cook the onion in a pan. After that, cook the potatoes  for ten minutes. Next. add the eggs and cook it for five minutes. Be careful, don't add a lot of salt. Finally you can eat your emelette.

1 comment:

  1. David, check the spelling mistakes, please. And you should add a piture!

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